Thursday, 20 January 2011

Rocky Road treat.....

I wanted to send people away with a little treat at my tea party, unfortunately I didn't have any cello bags big enough so had to wrap each piece in clingfilm...I was not happy I can tell you!!

200g chocolate, milk or dark
100g unsalted butter
200g chocolate chip cookies, lightly crushed
100g mini marshmellows
100g sultanas
Golden syrup
Dark chocolate to cover

Line a 7''x 7'' tin with clingfilm.
Melt chocolate in a bain marie or bowl over a saucepan with simmering water along with the butter.
Once melted allow to cool for 10 minutes.
Stir in the cookies, mini marshmellows, sultanas and some golden syrup ( just enough to bind it all together...roughly 2-3 tablespoons),
Transfer into the tin, press down until even all over and chill for at least 2 hours.
Once set, poor melted dark chocolate over the top so it covers evenly...ta dah finished product!
Chop into small or big pieces, whatever takes your fancy :)

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