Rocky Road treat.....

I wanted to send people away with a little treat at my tea party, unfortunately I didn't have any cello bags big enough so had to wrap each piece in clingfilm...I was not happy I can tell you!!

Ingredients:

200g chocolate, milk or dark

100g unsalted butter

200g chocolate chip cookies, lightly crushed

100g mini marshmellows

100g sultanas

Golden syrup

d

Dark chocolate to cover

Method:

Line a 7''x 7'' tin with clingfilm.

Melt chocolate in a bain marie or bowl over a saucepan with simmering water along with the butter.

Once melted allow to cool for 10 minutes.

Stir in the cookies, mini marshmellows, sultanas and some golden syrup ( just enough to bind it all together...roughly 2-3 tablespoons),

Transfer into the tin, press down until even all over and chill for at least 2 hours.

Once set, poor melted dark chocolate over the top so it covers evenly...ta dah finished product!

Chop into small or big pieces, whatever takes your fancy :)